Step-by-step guide
Switch Off the Fridge
Turn off the fridge before removing the extra ice. This makes the melting process safer and easier.
Remove Food Items
Take out the food items from the freezer section so the ice can melt properly and water does not spoil stored items.
Let the Ice Melt Naturally
Leave the fridge door open for some time and allow the extra ice to melt on its own. Do not use sharp tools to remove ice, as this can damage the inside wall.
Wipe All Water and Ice
Once the ice melts, clean all water with a dry cloth or towel so moisture does not freeze again quickly.
Turn On and Monitor
Switch the fridge back on and monitor for the next few hours. If heavy ice forms again quickly, the door may not be sealing properly.
Success tip
Do not leave the fridge door open for too long, as warm air causes moisture and extra ice build-up.
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